WHY GREEN COFFEE?

Green coffee does not have the same process as black or roasted coffee because the seeds are "raw." In other words, they have not gone through the usual roasting process that a normal coffee would. In this way, it therefore retains and keeps intact the antioxidant properties, which are very beneficial for general health, as well as for the metabolic system.

Chlorogenic acid and caffeine are both responsible for the healthy food status of green coffee. Chlorogenic acid is an antioxidant known to be found more in green coffee (between 6% and 7%), compared to the roasted variety, as this component is lost during the roasting process. Chlorogenic acid is rapidly absorbed and metabolized by the body, which means that our bodies can easily take advantage of its many health benefits.

Helps burn extra fat Reduces levels of bad cholesterol

Rich in antioxidants Boots energy

Enhances immune system. Boots metabolism

Used for natural detoxification Natural supplement to aid diabetes

Suppresses appetite Helps improve blood circulation

When we think of coffee, its aroma and flavour come to mind. Let's forget about the roasting process. Green Coffee has a large amount of its nutrients that are lost in the roasting process.

MISSION AT LOMITAS

 

Our Aims

Lomitas was created with the aim to provide fully organic coffee that is obtained from beans that have not undergone a rigorous roasting process, or been subjected to a large amount of preservatives, which is evident in much of the food and drink we consume today. We believe that green coffee provides excellent health benefits, which is rewarding when included with a balanced diet, and a harmonious lifestyle full of physical exercise.

Community

Coffee is the heart of many vulnerable communities in coffee-growing areas in Colombia. We want to achieve a brand that is 100% sustainable and who is aware of the responsibilities when offering products. We aim to provide a label that values sustainability and is committed to being socially and environmentally responsible for our processes.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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